The Canapé, Perfected
A slow turn through a few of the bites we are known for.
Tuna Tartare Mini Taco
Avocado mousse, pickled red onion, cilantro
Hover a bite to pause · Click a bite to bring it forward
Full-service catering in New York City, for events that cannot fail. From intimate dinners to black-tie galas for two thousand.
Plan Your EventA slow turn through a few of the bites we are known for.
Avocado mousse, pickled red onion, cilantro
Hover a bite to pause · Click a bite to bring it forward
Krisp Events is a full-service corporate and event catering company in New York City. We don't just serve food, we craft experiences, from the first passed canapé to the final toast. For more than fifteen years, Fortune 500 companies, celebrated couples, and the city's most discerning hosts have trusted Krisp with the events they cannot afford to get wrong.
Every menu is chef-driven, made in our own commissary kitchen, then finished on-site by our team. Because we own our kitchen, our rentals, our bar program, and our staff, we hold one seamless standard whether we're plating an intimate dinner for twenty or a black-tie gala for two thousand.
Chef-driven menus built from scratch around your event, using seasonal, locally sourced ingredients at their peak. Nothing comes from a template and nothing is reheated from a delivery truck. Every dish is prepared in our own commissary kitchen, tasted and approved before it goes out, then finished hot on-site by our chefs so it reaches your guests exactly as intended.
Great catering is the part you never notice. Our captains run a tight floor and synchronize service to the second, plating two thousand covers as cleanly as a dinner for twenty. We handle the load-in, the timing, the turns, and the breakdown so the room flows from the first canapé to the final toast.
From the first discovery call to the final breakdown, one dedicated event specialist owns every detail: menu design, staffing, rentals, bar, timeline, and the dozen small things that decide whether a night feels effortless. Because we own our kitchen, rentals, bar program, and staff, nothing gets handed to a subcontractor.
Trusted by companies across the city to feed their teams, clients, and guests. From a boardroom lunch to a thousand-guest conference, every event gets the same precision.
Everything is made in house at our commissary kitchen and delivered with professional service staff, full bar and beverage, rentals, and complete setup and breakdown. You host the room. We handle the rest.
Plan a Corporate Event
One conversation. We learn your event, your guests, and your vision.
A tailored menu and service plan with transparent, all-in pricing.
Setup, service, and breakdown, completely handled. You host the room.
Chef-driven menus from passed canapés to plated dinners, all made in-house.
Full bar program with craft cocktails, wine pairings, and premium spirits.
Tables, linens, china, glassware, and décor to match your event's aesthetic.
Professional captains, servers, and bartenders trained to white-glove standards.
"10/10. The food and service were both Michelin-worthy."
"Our event hosted over 500 guests over 3 levels... Krisp never missed a beat and created a beautiful event with even more amazing food."
"Incredible, attentive, and responsive team and delicious food! Would recommend to anyone!"
"All around amazing, 10/10. Food was excellent, presentation was beautiful, staff were very professional."
"From start to finish, everything was exceptional. The food was absolutely delicious, and my guests are still raving about it."
We cater corporate galas and award dinners, weddings, cocktail receptions, private dinners, product launches, and conferences, across Manhattan, Brooklyn, the greater Tri-State area, and Miami.
We recommend booking at least 4-6 weeks in advance for most events. For large galas or peak season dates, 3-6 months is ideal. However, we do accommodate last-minute requests when possible.
Absolutely. Our chefs are experienced in creating exceptional menus for all dietary needs including vegan, vegetarian, gluten-free, kosher, halal, and allergen-specific requirements.
Everything: menu design and preparation, professional service staff, full bar and beverage program, rentals, complete setup and breakdown, and a dedicated event specialist to manage every detail.
Yes, we offer private tastings for events over a certain size. Your event specialist will coordinate a tasting session tailored to your proposed menu.
Tell us about your event and a Krisp specialist will be in touch within one business day.